Lamb

My first #tajine. #lamb and #fig with #toasted #almonds.

This is what you need if you want to make #Kashmir style #roganjosh. The #deep #red #chilli powder of that land.

I believe I #cooked the #Kuwaiti #nationaldish in the new #pressurecooker- #majboosallaham. An #arabian #lamb #biryani.