Indianfood

I just wanted to visually record my first successful mutta roast - a Keralan egg curry - before I ate the leftovers for brunch. For some reason I was intimidated to make it although it’s actually really easy. Like a lot of not very Instagrammable brown food, it’s super tasty.

Great times at the surprise party for my dear old mate @johnthevudio at Punjab restaurant. An eccentric fella with a heart of gold.

Brunch idlis!