Like many people I’ve been making bread since COVID started. Doing it every week has made my very simple recipe incredibly quick. And it’s evolved over time. Now I put it in the fan-oven at a high heat and get a crust much like French bread. I’m sure not everyone would like it with such a crunchy crust, but it suits me very well.
Exciting developments as usual: the prototype for @haywardcustomguitars first semi-hollow. Traditional moulded top and back. Unique f-hole design. Glued in neck. Faux tortoiseshell binding. There are rumors it might sport 3 p90 pickups.
@ezlemoen and I were hanging out at Graeme Hayward’s (@haywardcustomguitars) in Woodstock here in Cape Town today. This pretty p90 baby-blue Beauty was being picked up by its ecstatic new owner who also brought in a 1969 Fender Mustang for restoration.
Ivan’s hand printed shirts for the band. No mass production. Made with love… or at least less hate than usual. Follow Krakatoa on Facebook! https://www.facebook.