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    <title>Eggcury on The Singemonkey</title>
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      <title>July 08, 2021</title>
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      <description>&lt;p&gt;I just wanted to visually record my first successful mutta roast - a Keralan egg curry - before I ate the leftovers for brunch. For some reason I was intimidated to make it although it&amp;rsquo;s actually really easy. Like a lot of not very Instagrammable brown food, it&amp;rsquo;s super tasty.&lt;/p&gt;</description>
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