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    <title>Curry on The Singemonkey</title>
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    <lastBuildDate>Mon, 13 Feb 2023 14:38:56 +0000</lastBuildDate>
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      <title>February 13, 2023</title>
      <link>https://photoblog-a3l.pages.dev/posts/2023-02-13-internet-was-out-all-morning/</link>
      <pubDate>Mon, 13 Feb 2023 14:38:56 +0000</pubDate>
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      <description>&lt;p&gt;Internet was out all morning so made some pseudo naans to go with &lt;a href=&#34;https://instagram.com/withoutaleaf&#34;&gt;@withoutaleaf&lt;/a&gt;’s channa masala. Ended up a big lunch. They ain’t naans, but it’s close enough for corporations. I should make them more often.&lt;/p&gt;</description>
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      <title>July 08, 2021</title>
      <link>https://photoblog-a3l.pages.dev/posts/2021-07-08-i-just-wanted-to-visually/</link>
      <pubDate>Thu, 08 Jul 2021 11:55:54 +0000</pubDate>
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      <description>&lt;p&gt;I just wanted to visually record my first successful mutta roast - a Keralan egg curry - before I ate the leftovers for brunch. For some reason I was intimidated to make it although it&amp;rsquo;s actually really easy. Like a lot of not very Instagrammable brown food, it&amp;rsquo;s super tasty.&lt;/p&gt;</description>
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      <title>August 31, 2017</title>
      <link>https://photoblog-a3l.pages.dev/posts/2017-08-31-this-is-what-you-need/</link>
      <pubDate>Thu, 31 Aug 2017 19:09:36 +0000</pubDate>
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      <description>&lt;p&gt;This is what you need if you want to make #Kashmir style #roganjosh. The #deep #red #chilli powder of that land.&lt;/p&gt;</description>
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