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    <title>Covidbread on The Singemonkey</title>
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      <title>November 14, 2020</title>
      <link>https://photoblog-a3l.pages.dev/posts/2020-11-14-like-many-people-ive-been/</link>
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      <description>&lt;p&gt;Like many people I&amp;rsquo;ve been making bread since COVID started. Doing it every week has made my very simple recipe incredibly quick. And it&amp;rsquo;s evolved over time. Now I put it in the fan-oven at a high heat and get a crust much like French bread. I&amp;rsquo;m sure not everyone would like it with such a crunchy crust, but it suits me very well.&lt;/p&gt;</description>
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