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    <title>Bread on The Singemonkey</title>
    <link>https://photoblog-a3l.pages.dev/tags/bread/</link>
    <description>Recent content in Bread on The Singemonkey</description>
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      <title>November 14, 2020</title>
      <link>https://photoblog-a3l.pages.dev/posts/2020-11-14-like-many-people-ive-been/</link>
      <pubDate>Sat, 14 Nov 2020 13:19:14 +0000</pubDate>
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      <description>&lt;p&gt;Like many people I&amp;rsquo;ve been making bread since COVID started. Doing it every week has made my very simple recipe incredibly quick. And it&amp;rsquo;s evolved over time. Now I put it in the fan-oven at a high heat and get a crust much like French bread. I&amp;rsquo;m sure not everyone would like it with such a crunchy crust, but it suits me very well.&lt;/p&gt;</description>
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      <title>August 24, 2018</title>
      <link>https://photoblog-a3l.pages.dev/posts/2018-08-24-in-south-africa-in-2018/</link>
      <pubDate>Fri, 24 Aug 2018 12:46:25 +0000</pubDate>
      <guid>https://photoblog-a3l.pages.dev/posts/2018-08-24-in-south-africa-in-2018/</guid>
      <description>&lt;p&gt;In South Africa in 2018 you can get bread like this at Pick ‘n Pay. The ‘80s never seemed so long ago. 🥖 .&lt;/p&gt;
&lt;p&gt;.&lt;/p&gt;</description>
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      <title>January 29, 2018</title>
      <link>https://photoblog-a3l.pages.dev/posts/2018-01-29-it-must-just-cool-and/</link>
      <pubDate>Mon, 29 Jan 2018 13:59:28 +0000</pubDate>
      <guid>https://photoblog-a3l.pages.dev/posts/2018-01-29-it-must-just-cool-and/</guid>
      <description>&lt;p&gt;It must just cool and then it’s sandwich time. So hungry waiting for this to rise and bake. It ain’t going to last long around here.&lt;/p&gt;</description>
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      <title>October 04, 2017</title>
      <link>https://photoblog-a3l.pages.dev/posts/2017-10-04-while-i-was-out-having/</link>
      <pubDate>Wed, 04 Oct 2017 16:43:18 +0000</pubDate>
      <guid>https://photoblog-a3l.pages.dev/posts/2017-10-04-while-i-was-out-having/</guid>
      <description>&lt;p&gt;While I was out having an amazing catch up with &lt;a href=&#34;https://instagram.com/kathymanchip&#34;&gt;@kathymanchip&lt;/a&gt; and her brother - out from Seattle and Hobart respectively - at &lt;a href=&#34;https://instagram.com/hello_sailor_bistro&#34;&gt;@hello_sailor_bistro&lt;/a&gt;, &lt;a href=&#34;https://instagram.com/rhodentette&#34;&gt;@rhodentette&lt;/a&gt; was mastering the use of her sourdough starter to make this.&lt;/p&gt;</description>
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      <title>September 27, 2017</title>
      <link>https://photoblog-a3l.pages.dev/posts/2017-09-27-rhodentette-has-been-making-bread/</link>
      <pubDate>Wed, 27 Sep 2017 18:28:48 +0000</pubDate>
      <guid>https://photoblog-a3l.pages.dev/posts/2017-09-27-rhodentette-has-been-making-bread/</guid>
      <description>&lt;p&gt;&lt;a href=&#34;https://instagram.com/rhodentette&#34;&gt;@rhodentette&lt;/a&gt; has been making bread with wild yeasts captured in a sourdough starter.&lt;/p&gt;</description>
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      <title>August 06, 2017</title>
      <link>https://photoblog-a3l.pages.dev/posts/2017-08-06-pastrami-brie-tomato-and-pickle/</link>
      <pubDate>Sun, 06 Aug 2017 16:52:47 +0000</pubDate>
      <guid>https://photoblog-a3l.pages.dev/posts/2017-08-06-pastrami-brie-tomato-and-pickle/</guid>
      <description>&lt;p&gt;#pastrami #Brie #tomato and #pickle #sandwich on the #homemade #bread that finished #baking an hour ago. Pretty #damngood.&lt;/p&gt;</description>
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      <title>August 06, 2017</title>
      <link>https://photoblog-a3l.pages.dev/posts/2017-08-06-sunday-bread-just-finished-baking/</link>
      <pubDate>Sun, 06 Aug 2017 16:09:37 +0000</pubDate>
      <guid>https://photoblog-a3l.pages.dev/posts/2017-08-06-sunday-bread-just-finished-baking/</guid>
      <description>&lt;p&gt;#Sunday #bread just finished #baking.&lt;/p&gt;</description>
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